Natural Dyes for Fabric
We
use natural dyes for clothes because people want something non-carcinogenic and
not harmful to our environment. Thousands of years ago, people used natural
dyes, but for various reasons, especially in the nineteenth century, when
synthetic dyes were popularized by Henry Parkin Mauvin in 1856, the use of
natural dyes was abolished. Now people understand synthetic dyes harmful to
human skin. As a result, they are tending to use natural dyes.
Here is a list of colors and vegetal material that has
matured in this color.
Natural
Dyes
Ø Blue: indigo,
woad, red cabbage, elderberries, red mulberries, blueberries, purple grapes,
dogwood bark
Ø Grey-black: Blackberries,
walnut hulls, iris root
Ø Red-brown: pomegranates,
beets, bamboo, hibiscus (reddish color flowers), bloodroot
Ø Yellow: bay
leaves, marigolds, sunflower petals, St John’s Wort, dandelion flowers,
paprika, turmeric, celery leaves, lilac twigs, Queen Anne’s Lace roots, mahonia
roots, barberry roots, yellowroot roots, yellow dock roots
Ø Red-purple: red
sumac berries, basil leaves, daylilies, pokeweed berries, huckleberries
Ø Orange: carrots,
gold lichen, onion skins
Ø Green: artichokes,
sorrel roots, spinach, peppermint leaves, snapdragons, lilacs, grass, nettles,
plantain, peach leaves
Ø Brown: dandelion
roots, oak bark, walnut hulls, tea, coffee, acorns
Ø Pink: berries,
cherries, red and pink roses, avocado skins and seeds (really!)
Note: You want to be sure to use ripe, mature plant material
and always use fresh, not dried. Dried
plant material will usually give you muted colors and sometimes no color at
all. Chop the plant material very small to give you more surface area. If the
plant is tough, like yellow dock roots, smash the root with a hammer to make it
fibrous. This will also give you more exposed surface area. If you know you
won’t need it for a while, but the plant is at its peak, like nettle, you can
chop it up and freeze it for a few months. Just be sure to label it.
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